This is it — the pasta you’ve been waiting for!
Minimal ingredient pasta that’s gluten-free
and ready to serve in under 3 minutes.
1 Fill a pot halfway (or a little more) with water
2 Bring water to boil, add salt (optional, of course)
3 Add PureFit Organic Soybean Pasta
4 Cook for 2-3 minutes
5 Pour cooked Pasta into strainer
6 Season, add to a salad, use as a side dish, and enjoy.
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