FAQ
What makes your protein bar different than all the other protein bars on the market?
Most protein bars contain the “Big Four” common ingredients… hydrogenated oils, trans fats, sugar alcohols, and artificial sweeteners. PureFit Protein Bars are all natural and do not contain anything remotely resembling the Big Four! Additionally, PureFit Protein Bars are wheat and gluten-free, vegan, kosher, and will not melt in their packaging like other bars.
Are PF protein bars “better” than powerbar, cliff or other popular brand-name protein bars?
Better is a word we like to avoid. Beneficially different?… we like to think so (and our customers tend to agree)! Both Clif and PowerBar offer ½ the protein of a PureFit protein bar, and it is that protein that is essential to stabilizing blood sugar levels. Moreover, the higher protein choices now being offered by both companies contain hydrogenated oils (palm kernel oil / fractionated palm kernel oil) in their chocolate coating. Palm oil, although less harmful than partially hydrogenated vegetable oil, is far more conducive to heart disease than heart-protecting liquid oils such as olive, soy and canola. Furthermore, while some palm oil is produced in an environmentally sustainable manner, most comes from decidedly non-sustainable sources.
Why won't Purefit Protein Bars melt in their packaging under normal circumstances?
Because unlike other protein bar manufacturers, we will not use hydrogenated oils that are found in the chocolate covered coating of other’s bars. Hydrogenated oils break down and melt under normal heated conditions. PureFit Protein Bars don’t.
How much protein is in a Purefit Protein Bar?
You’ll find 20 grams of protein in a PureFit Protein Bar, which in many cases is nearly three times as much as most other so-called protein bars.
Where does the fat in your bars come from?
The fat in PureFit Protein Bars naturally occurs in the Almond Butter or Peanut Butter, and of course we do not add any fats, nor are their any artery-clogging trans fats in any of our products.
Are Purefit Protein Bars a meal replacement?
No, and you should never think of anyone’s protein bar as a true meal replacement. A meal is a meal. A protein bar is a protein bar.
What’s the shelf life a Purefit protein bar?
Technically, one year, but in all reality, PureFit Protein Bars taste best if consumed within the first six months of production. Look for the “Best By” date, which is clearly marked on all PureFit Protein Bar boxes and wrappers.
How many flavors do you have and can I make a suggestion for a new flavor?
PureFit Protein Bars are available in six great-tasting flavors: Peanut Butter Chocolate Chip, Berry Almond Crunch, Chocolate Brownie, Peanut Butter Crunch, Almond Crunch, and Cinnamon Oatmeal (also called Granola Crunch). While we’re always open to hearing your ideas for new flavors, trust us when we say, we’ve heard them all. In 15 years of being in business, we’ve heard a lot of great ideas—some that leave us scratching our heads and others that make us go Hmmm!
Which retail stores sell Purefit Protein Bars?
PureFit Protein Bars are available in fine retail grocery and health food stores and locations across the United States. For a complete listing of where you can find our products, please visit our Store/Dealer Locator.
How long have you been in business?
We first started selling PureFit protein bars in November of 2001.
Are Purefit Protein Bars safe for kids?
Absolutely. Unlike some protein bar manufacturers, we do not fortify PureFit Protein Bars with low-quality vitamins and minerals that may case toxicity levels in small children, nor are our bars enhanced with any types of stimulants or herbs.
Are Purefit Protein Bars safe for vegans?
Yes, the entire line of PureFit Protein Bars is vegan.
Are Purefit Protein Bars kosher?
Yes, our entire line of protein bars is kosher.
Where do the sugars in your protein bars come from?
Brown rice syrup and beet syrup.
What is 40/30/30?
This is a food plan comprising an accurate balanced ratio of carbohydrates (40%), fat (30%) and proteins (30%) to achieve what we–and many health professionals–believe to be an optimized and balanced state of nutrition.